YELLOW YAM

ABOUT:

Yellow yam is named after its yellow flesh, a color caused by the presence of carotenoids. The yellow yam has a longer period of vegetation and a shorter dormancy than white yam.

HANDLING: 

The best temperature to store yams is between 50–60 °F.

SOURCE:

Jamaica

Main Office/

Distribution Center :

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11701 NW 102nd Rd, Suite 22

Medley, FL 33178, USA

Tel. 305- 715-0171

 

Fax. 305-715-0175

Email Us: info@mifinca.us

business to business contact information 

Monday 9:00 am - 10:00 pm

Tuesday 9:00 am - 10:00 pm

Wednesday 9:00 am - 4:00 pm

Thursday 9:00 am - 10:00 pm

Friday 9:00 am - 10:00 pm 

              Sat-Sun Closed

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