ABOUT:

This type of chayote is a white-yellow skin summer squash, with light similar flavors compared to cucumber, turnip and zucchini. It’s crunchy and mild sweet flavors make the fruit filled with potassium and Vitamin A. These fruits regularly grow in warm tropical regions such as the Caribbean and Mexico

HANDLING:

The storage handling for White Chayote’s are ideal to be stored under 45- 50 degrees F.

SOURCE:

Costa Rica