A Green Banana is far less sweet than the typical yellow banana, leaving it with a bitter taste. Green bananas have an outer green peel and a starchy white inside. They also tend to be firmer. This tropical Caribbean fruit is very high in fiber, beneficial towards those who are diabetic and aids in weight loss. It is used in many Caribbean dishes and can also be known as “Caribbean figs” or “guineos.”
The products ideal storage temperature is 45- 50 degrees F. As they are grown in hot tropical areas and are adapted to high temperatures rather than low temperatures.