Breadfruit

ABOUT-  

Breadfruit is a white fleshed, bread liked texture fruit originated from New Guinea, the Maluku Islands and the Philippines. With an artichoke and chestnut flavor, it can be eaten raw when ripe or cooked when unripe. Despite all the starch in the fruit, breadfruit is rich in fiber and potassium, and is even said to have more potassium than three bananas.

HANDLING:

The products storage temperature is approximately 45-50 degrees F.

Source:

Dominican Republic

Main Office/

Distribution Center :

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11701 NW 102nd Rd, Suite 22

Medley, FL 33178, USA

Tel. 305- 715-0171

 

Fax. 305-715-0175

Email Us: info@mifinca.us

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Thursday 9:00 am - 10:00 pm

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